Synonym: 2-Acetylaniline
CAS Number: 551-93-9
Empirical Formula (Hill Notation): C8H9NO
Molecular Weight: 135.16
EC Number: 209-002-8
MDL Number: MFCD00007717
Linear Formula: H2NC6H4COCH3
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 85-90 °C/0.5 mmHg (lit.) |
density | 1.112 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | Halal |
Kosher | |
InChI | 1S/C8H9NO/c1-6(10)7-4-2-3 |
InChI key | GTDQGKWDWVUKTI-UHFFFAOYSA |
organoleptic | grape |
Quality Level | 400 ![]() |
refractive index | n |
SMILES string | CC(=O)c1ccccc1N |
storage temp. | 2-8°C |
Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
General description: | 2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products.{9] It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Symbol | ![]() |
Signal word | Warning |
Hazard statements | H315 - H319 - H335 |
Precautionary statements | P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | 235.4 °F - closed cup |
Flash Point(C) | 113 °C - closed cup |
Purity | ≥98% |
bp | 85-90 °C/0.5 mmHg (lit.) |
Density | 1.112 g/mL at 25 °C (lit.) |
Refractive Index | n |
Storage Temp. | 2-8°C |
FEMA Number | 3906 |
UNSPSC | 12164502 |
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