2′-Aminoacetophenone
ALDRICH/W390607 - ≥98%
Synonym: 2-Acetylaniline
CAS Number: 551-93-9
Empirical Formula (Hill Notation): C8H9NO
Molecular Weight: 135.16
EC Number: 209-002-8
MDL Number: MFCD00007717
Linear Formula: H2NC6H4COCH3
Product Type: Chemical
FT-NMR Spectra for 2-Acetylaniline.
FT-IR Spectra for 2-Acetylaniline.
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | synthetic |
| bp | 85-90 °C/0.5 mmHg (lit.) |
| density | 1.112 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | Halal |
| Kosher | |
| InChI | 1S/C8H9NO/c1-6(10)7-4-2-3 |
| InChI key | GTDQGKWDWVUKTI-UHFFFAOYSA |
| organoleptic | grape |
| Quality Level | 300  |
| 400 |
|
| refractive index | n |
| SMILES string | CC(=O)c1ccccc1N |
| storage temp. | 2-8°C |
| Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
| General description: | 2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products.{9] It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | 235.4 °F - closed cup |
| Flash Point(C) | 113 °C - closed cup |
| Purity | ≥98% |
| bp | 85-90 °C/0.5 mmHg (lit.) |
| Density | 1.112 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | 2-8°C |
| FEMA Number | 3906 |
| UNSPSC | 12164502 |