trans-2-Hexenyl butyrate
ALDRICH/W392618 - ≥96%, stabilized, FG
CAS Number: 53398-83-7
Empirical Formula (Hill Notation): C10H18O2
Molecular Weight: 170.25
EC Number: 258-515-3
MDL Number: MFCD00036546
Linear Formula: CH3CH2CH2CO2CH2CH=CHCH2CH2CH3
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥96% |
biological source | synthetic |
bp | 190 °C (lit.) |
contains | α-tocopherol, synthetic as stabilizer |
density | 0.885 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C10H18O2/c1-3-5-6-7-9- |
InChI key | PCGACKLJNBBQGM-VOTSOKGWSA |
organoleptic | green; fruity; sweet |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 872/2012 |
SMILES string | [H]C(CCC)=C([H])COC(=O) |
Biochem/physiol Actions: | Odor at 1% |
Biochem/physiol Actions: | Taste at 1-10 ppm |
General description: | Natural occurrence: High bush cranberry, strawberry, chicken fat, black tea, fresh plum, lovage root and chermoya fruit. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Symbol | ![]() |
Signal word | Warning |
Hazard statements | H315 - H319 - H335 |
Precautionary statements | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | WGK 2 |
Flash Point(F) | 186.1 °F - closed cup |
Flash Point(C) | 85.6 °C - closed cup |
Purity | ≥96% |
bp | 190 °C (lit.) |
Density | 0.885 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3926 |
UNSPSC | 12164502 |