Phenyl salicylate
ALDRICH/W396001 - ≥99%, FG
Synonym: Salol
CAS Number: 118-55-8
Empirical Formula (Hill Notation): C13H10O3
Molecular Weight: 214.22
EC Number: 204-259-2
MDL Number: MFCD00002213
Linear Formula: 2-(HO)C6H4CO2C6H5
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥99% |
| biological source | synthetic |
| bp | 172-173 °C/12 mmHg (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| InChI | 1S/C13H10O3/c14-12-9-5-4- |
| InChI key | ZQBAKBUEJOMQEX-UHFFFAOYSA |
| mp | 41-43 °C (lit.) |
| organoleptic | fruity; sweet |
| Quality Level | 300  |
| 400 |
|
| reg. compliance | EU Regulation 1334/2008 & 872/2012 |
| FDA 21 CFR 110 | |
| SMILES string | Oc1ccccc1C(=O)Oc2ccccc2 |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 5 kg in poly drum |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P261 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 235.4 °F - closed cup |
| Flash Point(C) | 113 °C - closed cup |
| Purity | ≥99% |
| bp | 172-173 °C/12 mmHg (lit.) |
| mp | 41-43 °C (lit.) |
| FEMA Number | 3960 |
| UNSPSC | 12164502 |