Synonym: p-Hydroxybenzaldehyde
CAS Number: 123-08-0
Empirical Formula (Hill Notation): C7H6O2
Molecular Weight: 122.12
EC Number: 204-599-1
MDL Number: MFCD00006939
Linear Formula: HOC6H4CHO
Product Type: Chemical
agency | follows IFRA guidelines |
application(s) | flavors and fragrances |
assay | ≥97% |
biological source | synthetic |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C7H6O2/c8-5-6-1-3-7(9) |
InChI key | RGHHSNMVTDWUBI-UHFFFAOYSA |
mp | 112-116 °C (lit.) |
organoleptic | almond; balsamic; nutty; sweet |
Quality Level | 400 ![]() |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 872/2012 | |
FDA 21 CFR 110 | |
SMILES string | [H]C(=O)c1ccc(O)cc1 |
Application: | • Dual action of benzaldehydes: Inhibiting quorum sensing and enhancing antibiotic efficacy for controlling Pseudomonas aeruginosa biofilms.: This paper highlights the dual functionality of benzaldehyde derivatives in inhibiting bacterial communication and boosting antibiotic efficiency, offering promising strategies against biofilm-associated infections (Borges A et al., 2024 ![]() ![]() |
General description: | 4-hydroxybenzaldehyde occurs naturally in vanilla beans and is one of the keys contributors to the vanilla flavor. |
Packaging: | 1 kg in poly bottle |
Packaging: | 10 kg in fiber drum |
Packaging: | 5 kg in poly drum |
Symbol | ![]() |
Signal word | Danger |
Hazard statements | H318 |
Precautionary statements | P280 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Purity | ≥97% |
mp | 112-116 °C (lit.) |
FEMA Number | 3984 |
UNSPSC | 12164502 |
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