Vanillic acid

ALDRICH/W398802 - ≥97%, FG

Synonym: 4-Hydroxy-3-methoxybenzoic acid

CAS Number: 121-34-6
Empirical Formula (Hill Notation): C₈H₈O₄
Molecular Weight: 168.15
EC Number: 204-466-8
MDL Number: MFCD00002551
Linear Formula: HOC₆H₃(OCH₃)CO₂H
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-W398802-1KG-K	1 kg	$0.00 1/EA CALL FOR PRICEAdd To Favorites		Add To Favorites
45-W398802-10KG-K	10 kg	$0.00 1/EA CALL FOR PRICEAdd To Favorites		Add To Favorites
45-W398802-SAMPLE-K		$54.60 1/EAAdd To Favorites		Add To Favorites

application(s)	flavors and fragrances
assay	≥97%
biological source	synthetic
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
grade	FG
	Halal
	Kosher
InChI	1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)
InChI key	WKOLLVMJNQIZCI-UHFFFAOYSA-N
mp	208-210 °C (lit.)
organoleptic	creamy; milk; sweet; vanilla
Quality Level	400
reg. compliance	EU Regulation 1334/2008 & 178/2002
SMILES string	COc1cc(ccc1O)C(O)=O

Application:	Vanillic acid is a phenolic derivative, which is generally used as a flavoring agent in food products. It can be used in the synthesis of a well-known flavoring agent vanillin.
Biochem/physiol Actions:	Odor at 5%
Biochem/physiol Actions:	Taste at 100 ppm
General description:	Natural occurrence: Guava, grape, brandy, rum, whiskey, sherry, red and white wines, Scotch and Canadian whiskey.
General description:	Vanillic acid is one of the key aromatic volatile compounds of vanilla beans.
Packaging:	1 kg in poly bottle
Packaging:	100 g in poly bottle
Packaging:	5, 10 kg in fiber drum