Syringaldehyde
ALDRICH/W404926 - ≥98%, FG
Synonym: 3,5-
CAS Number: 134-96-3
Empirical Formula (Hill Notation): C9H10O4
Molecular Weight: 182.17
EC Number: 205-167-5
MDL Number: MFCD00006943
Linear Formula: HOC6H2(OCH3)2CHO
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 192-193 °C/14 mmHg (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
InChI | 1S/C9H10O4/c1-12-7-3-6(5- |
InChI key | KCDXJAYRVLXPFO-UHFFFAOYSA |
mp | 110-113 °C (lit.) |
organoleptic | green; sweet |
reg. compliance | EU Regulation 1334/2008 & 872/2012 |
FDA 21 CFR 110 | |
SMILES string | COc1cc(C=O)cc(OC)c1O |
Application: |
|
Biochem/physiol Actions: | Odor at 1.0% |
Other Notes: | Natural occurrence: Pineapple, beer, grape brandy, rum, many different whiskey products, sherry, roasted barley and hardwood smoke. |
Packaging: | 1 kg in poly bottle |
Packaging: | 100 g in poly bottle |
Packaging: | 5 kg in fiber drum |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H315 - H319 - H335 |
Precautionary statements | P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xn |
Risk Statements | 22-36/37/38 |
Safety Statements | 26 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Purity | ≥98% |
bp | 192-193 °C/14 mmHg (lit.) |
mp | 110-113 °C (lit.) |
FEMA Number | 4049 |
UNSPSC | 12164502 |