o-Anisaldehyde
ALDRICH/W407701 - ≥97%, FG
Synonym: 2-
CAS Number: 135-02-4
Empirical Formula (Hill Notation): C8H8O2
Molecular Weight: 136.15
EC Number: 205-171-7
MDL Number: MFCD00003308
Linear Formula: CH3OC6H4CHO
Product Type: Chemical
| agency | follows IFRA guidelines |
| application(s) | flavors and fragrances |
| assay | ≥97% |
| biological source | synthetic |
| bp | 238 °C (lit.) |
| density | 1.127 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C8H8O2/c1-10-8-5-3-2-4 |
| InChI key | PKZJLOCLABXVMC-UHFFFAOYSA |
| mp | 34-40 °C (lit.) |
| organoleptic | almond; hawthorne; sweet; vanilla |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 872/2012 | |
| FDA 21 CFR 172.515 | |
| SMILES string | [H]C(=O)c1ccccc1OC |
| Biochem/physiol Actions: | Naturally-occurring aromatic aldehyde with acaricidal activity. May condense with L-tryptophan in foods to form the corresponding phenolic tetrahydro-β-carboline-3- |
| Packaging: | 1 kg in glass bottle |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 244.4 °F - closed cup |
| Flash Point(C) | 118 °C - closed cup |
| Purity | ≥97% |
| bp | 238 °C (lit.) |
| mp | 34-40 °C (lit.) |
| Density | 1.127 g/mL at 25 °C (lit.) |
| FEMA Number | 4077 |
| UNSPSC | 12164502 |