Diethyl disulfide
ALDRICH/W409301 - 99%, FG
Synonym: Ethyl disulfide
CAS Number: 110-81-6
Empirical Formula (Hill Notation): C4H10S2
Molecular Weight: 122.25
EC Number: 203-805-7
MDL Number: MFCD00009266
Linear Formula: (C2H5)2S2
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | 99% |
| biological source | synthetic |
| bp | 151-153 °C (lit.) |
| density | 0.993 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| InChI | 1S/C4H10S2/c1-3-5-6-4-2/h |
| InChI key | CETBSQOFQKLHHZ-UHFFFAOYSA |
| organoleptic | alliaceous |
| Quality Level | 300  |
| 400 |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 872/2012 |
| SMILES string | CCSSCC |
| Application: | Diethyl disulfide is one of the key aroma compounds in durian fruit, and it is high in polyphenolic antioxidants, vitamins, dietary fibers, and minerals. |
| General description: | Diethyl disulfide is one of the most abundant VSCs (volatile sulfur compounds) in durian fruit . The product exhibits a pungent smell like garlic or onion in Chanthaburi 1 and Monthong, which are two popular durian cultivars . |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Symbol |   GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226 - H315 - H319 - H335 |
| Precautionary statements | P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | UN 1993C 3 / PGIII |
| WGK Germany | WGK 2 |
| Flash Point(F) | 104.0 °F - closed cup |
| Flash Point(C) | 40 °C - closed cup |
| Purity | 99% |
| bp | 151-153 °C (lit.) |
| Density | 0.993 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 4093 |
| UNSPSC | 12164502 |