Synonym: Ethyl disulfide
CAS Number: 110-81-6
Empirical Formula (Hill Notation): C4H10S2
Molecular Weight: 122.25
EC Number: 203-805-7
MDL Number: MFCD00009266
Linear Formula: (C2H5)2S2
Product Type: Chemical
application(s) | flavors and fragrances |
assay | 99% |
biological source | synthetic |
bp | 151-153 °C (lit.) |
density | 0.993 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
InChI | 1S/C4H10S2/c1-3-5-6-4-2/h |
InChI key | CETBSQOFQKLHHZ-UHFFFAOYSA |
organoleptic | alliaceous |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 872/2012 |
SMILES string | CCSSCC |
Application: | Diethyl disulfide is one of the key aroma compounds in durian fruit, and it is high in polyphenolic antioxidants, vitamins, dietary fibers, and minerals. |
General description: | Diethyl disulfide is one of the most abundant VSCs (volatile sulfur compounds) in durian fruit . The product exhibits a pungent smell like garlic or onion in Chanthaburi 1 and Monthong, which are two popular durian cultivars . |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Symbol | ![]() ![]() |
Signal word | Warning |
Hazard statements | H226 - H315 - H319 - H335 |
Precautionary statements | P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 10-36/37/38 |
Safety Statements | 26-36 |
RIDADR | UN 1993C 3 / PGIII |
WGK Germany | WGK 2 |
Flash Point(F) | 104.0 °F - closed cup |
Flash Point(C) | 40 °C - closed cup |
Purity | 99% |
bp | 151-153 °C (lit.) |
Density | 0.993 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 4093 |
UNSPSC | 12164502 |
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