trans-2-Pentenoic acid
ALDRICH/W419301 - 98%
CAS Number: 13991-37-2
Empirical Formula (Hill Notation): C5H8O2
Molecular Weight: 100.12
EC Number: 237-791-9
MDL Number: MFCD00002704
Linear Formula: C2H5CH=CHCO2H
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | 98% |
biological source | synthetic |
bp | 106 °C/20 mmHg (lit.) |
density | 0.99 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
impurities | ≤10% cis isomer |
InChI | 1S/C5H8O2/c1-2-3-4-5(6)7/ |
InChI key | YIYBQIKDCADOSF-ONEGZZNKSA |
mp | 9-11 °C (lit.) |
organoleptic | fatty; cheesy |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | FDA 21 CFR 117 |
SMILES string | [H]C(CC)=C([H])C(O)=O |
Packaging: | 1 kg in poly bottle |
Packaging: | 100 g in poly bottle |
Symbol | ![]() |
Signal word | Danger |
Hazard statements | H314 |
Precautionary statements | P260 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 |
Hazard Codes | C |
Risk Statements | 22-34 |
Safety Statements | 26-36/37/39-45 |
RIDADR | UN 3265 8 / PGIII |
WGK Germany | WGK 3 |
Flash Point(F) | 215.6 °F - closed cup |
Flash Point(C) | 102 °C - closed cup |
Purity | 98% |
bp | 106 °C/20 mmHg (lit.) |
mp | 9-11 °C (lit.) |
Density | 0.99 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 4193 |
UNSPSC | 12164502 |