Amylamine
ALDRICH/W424201 - ≥99%, FG
Synonym: Pentylamine; 1-Aminopentane; n-Amylamine
CAS Number: 110-58-7
Empirical Formula (Hill Notation): C5H13N
Molecular Weight: 87.16
EC Number: 203-780-2
MDL Number: MFCD00008236
Linear Formula: CH3(CH2)4NH2
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥99% |
| biological source | synthetic |
| bp | 104 °C (lit.) |
| density | 0.752 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| expl. lim. | 22 % |
| food allergen | no known allergens |
| grade | FG |
| InChI | 1S/C5H13N/c1-2-3-4-5-6/h2 |
| InChI key | DPBLXKKOBLCELK-UHFFFAOYSA |
| mp | −50 °C (lit.) |
| organoleptic | fishy |
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 872/2012 |
| FDA 21 CFR part 172.515 | |
| SMILES string | CCCCCN |
| vapor density | 3.01 (vs air) |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Symbol |    GHS02,GHS05,GHS07 |
| Signal word | Danger |
| Hazard statements | H225 - H302 + H312 - H314 |
| Precautionary statements | P210 - P280 - P301 + P312 + P330 - P303 + P361 + P353 - P305 + P351 + P338 + P310 |
| Hazard Codes | F,C |
| Risk Statements | 11-20/21/22-34-52/53 |
| Safety Statements | 16-26-33-36/37/39-45 |
| RIDADR | UN1106 - class 3 - PG 2 - Amylamines |
| WGK Germany | WGK 1 |
| Flash Point(F) | 44.6 °F |
| Flash Point(C) | 7 °C |
| Purity | ≥99% |
| bp | 104 °C (lit.) |
| mp | −50 °C (lit.) |
| Density | 0.752 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 4242 |
| UNSPSC | 12164502 |