Synonym: Labd-14-ene-8,13-diol; (1R,2R,8aS)-Decahydro-1-(3-hydroxy-3-methyl-4-pentenyl)-2,5,5,8a-tetramethyl-2-naphthol
CAS Number: 515-03-7
Empirical Formula (Hill Notation): C20H36O2
Molecular Weight: 308.50
MDL Number: MFCD00869558
Linear Formula: C20H36O2
Product Type: Chemical
application(s) |
flavors and fragrances |
assay |
≥95% |
biological source |
Salvia sclarea L |
bp |
218-220 °C/19 mmHg (lit.) |
documentation |
see Safety & Documentation for available documents |
food allergen |
no known allergens |
grade |
FG |
|
Halal |
|
Kosher |
|
natural |
InChI |
1S/C20H36O2/c1-7-18(4,21)13-9-16-19(5)12-8-11-17(2,3)15(19)10-14-20(16,6)22/h7,15-16,21-22H,1,8-14H2,2-6H3/t15-,16+,18-,19-,20+/m0/s1 |
InChI key |
XVULBTBTFGYVRC-HHUCQEJWSA-N |
mp |
95-100 °C (lit.) |
organoleptic |
woody; balsamic; earthy |
Quality Level |
400  |
reg. compliance |
EU Regulation 1334/2008 & 178/2002 |
|
FDA 21 CFR 117 |
SMILES string |
CC1(C)CCC[C@@]2(C)[C@H]1CC[C@@](C)(O)[C@@H]2CC[C@@](C)(O)C=C |
RIDADR |
NONH for all modes of transport |
WGK Germany |
WGK 2 |
Flash Point(F) |
Not applicable |
Flash Point(C) |
Not applicable |
Purity |
≥95% |
bp |
218-220 °C/19 mmHg (lit.) |
mp |
95-100 °C (lit.) |
FEMA Number |
4502 |
UNSPSC |
12164502 |