Ethyl 2-furoate
ALDRICH/W501301 - ≥98%, FG
Synonym: Ethyl furan-2-carboxylate
CAS Number: 614-99-3
Empirical Formula (Hill Notation): C7H8O3
Molecular Weight: 140.14
EC Number: 210-404-0
MDL Number: MFCD00003237
Linear Formula: C7H8O3
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 196 °C (lit.) |
density | 1.117 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C7H8O3/c1-2-9-7(8)6-4- |
InChI key | NHXSTXWKZVAVOQ-UHFFFAOYSA |
mp | 32-37 °C (lit.) |
organoleptic | floral; balsamic; fruity |
Quality Level | 400 ![]() |
reg. compliance | EU Regulation 1334/2008 & 872/2012 |
SMILES string | CCOC(=O)c1ccco1 |
General description: | Ethyl 2-furoate is found in apple cider, mango wines, citrus jam, dried apricot, dried figs, prune, honey and coconut. It is used as a flavoring and fragrance agent in industries. Ethyl 2-furoate can be synthesized by Fischer esterification reaction between 2-furoic acid and ethanol using acid catalysts. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | 158.0 °F - closed cup |
Flash Point(C) | 70 °C - closed cup |
Purity | ≥98% |
bp | 196 °C (lit.) |
mp | 32-37 °C (lit.) |
Density | 1.117 g/mL at 25 °C (lit.) |
UNSPSC | 12164502 |