2-Methylquinoxaline
ALDRICH/W511609 - ≥97%
CAS Number: 7251-61-8
Empirical Formula (Hill Notation): C9H8N2
Molecular Weight: 144.17
EC Number: 230-664-9
MDL Number: MFCD00006727
Linear Formula: C9H8N2
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥97% |
| biological source | synthetic |
| bp | 245-247 °C (lit.) |
| density | 1.118 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| InChI | 1S/C9H8N2/c1-7-6-10-8-4-2 |
| InChI key | ALHUXMDEZNLFTA-UHFFFAOYSA |
| organoleptic | coffee; nutty; roasted |
| Quality Level | 300 ![]() |
| refractive index | n |
| SMILES string | Cc1cnc2ccccc2n1 |
| Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
| General description: | 2-Methylquinoxaline is a heterocyclic compound used in roasted and meat flavoring. It is one of the volatile compounds formed during the thermal reaction between |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Packaging: | 5 kg in poly drum |
| Symbol | GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | 224.6 °F - closed cup |
| Flash Point(C) | 107 °C - closed cup |
| Purity | ≥97% |
| bp | 245-247 °C (lit.) |
| Density | 1.118 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| UNSPSC | 12164502 |


