2-Ethylhexyl acetate

ALDRICH/W514705 - ≥99%

CAS Number: 103-09-3
Empirical Formula (Hill Notation): C₁₀H₂₀O₂
Molecular Weight: 172.26
EC Number: 203-079-1
MDL Number: MFCD00027249
Linear Formula: H₃CCO₂CH₂CH(C₂H₅)(CH₂)₃CH₃
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-W514705-1KG-K	1 kg	$78.70 1/EA		Add To Favorites
45-W514705-9KG-K	9 kg	$0.00 1/EA CALL FOR PRICE		Add To Favorites
45-W514705-SAMPLE-K		$54.60 1/EA		Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

application(s)	flavors and fragrances
assay	≥99%
biological source	synthetic
bp	199 °C (lit.)
density	0.87 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
grade	Halal
	Kosher
InChI	1S/C10H20O2/c1-4-6-7-10(5-2)8-12-9(3)11/h10H,4-8H2,1-3H3
InChI key	WOYWLLHHWAMFCB-UHFFFAOYSA-N
mp	−92 °C (lit.)
organoleptic	earthy
Quality Level	400
refractive index	n20/D 1.418 (lit.)
SMILES string	CCCCC(CC)COC(C)=O

Application:	Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast.: This study explores the role of 2-ethylhexyl acetate in influencing the flavor profiles and microbial communities of steamed bread, highlighting its importance in food science and culinary applications (Fu et al., 2023 ).
Disclaimer:	For R&D or non-EU Food use. Not for retail sale.
General description:	2-Ethylhexyl acetate is a flavoring compound that is reported to occur in muskmelon.
Packaging:	1 kg in glass bottle
Packaging:	9 kg in poly drum

Symbol	GHS07
Signal word	Warning
Hazard statements	H315
Hazard Codes	Xi
Risk Statements	38
WGK Germany	WGK 1
Flash Point(F)	159.8 °F
Flash Point(C)	71 °C

Purity	≥99%
bp	199 °C (lit.)
mp	−92 °C (lit.)
Density	0.87 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.418 (lit.)
UNSPSC	12164502

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