(±)-Camphor
ALDRICH/W526606 - ≥95.5%
Synonym: 1,7,7-
CAS Number: 76-22-2
Empirical Formula (Hill Notation): C10H16O
Molecular Weight: 152.23
EC Number: 200-945-0
MDL Number: MFCD00074738
Linear Formula: C10H16O
Product Type: Chemical
| agency | follows IFRA guidelines |
| application(s) | flavors and fragrances |
| assay | ≥95.5% |
| biological source | synthetic |
| bp | 204 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| expl. lim. | 3.5 % |
| food allergen | no known allergens |
| fragrance allergen | camphor |
| grade | Fragrance grade |
| Kosher | |
| InChI | 1S/C10H16O/c1-9(2)7-4-5-1 |
| InChI key | DSSYKIVIOFKYAU-XCBNKYQSSA |
| mp | 175-177 °C (lit.) |
| organoleptic | camphoraceous |
| Quality Level | 300  |
| 400 |
|
| reg. compliance | EU Regulation 1223/2009 |
| SMILES string | [H][C@](CC1=O)(CC2)C(C)(C |
| solubility | 95% ethanol: soluble 1 mL/mL |
| vapor density | 5.2 (vs air) |
| vapor pressure | 4 mmHg ( 70 °C) |
| Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 25 kg in fiber drum |
| Symbol |      GHS02,GHS05,GHS07,GHS08,GHS09 |
| Signal word | Danger |
| Hazard statements | H228 - H315 - H317 - H318 - H332 - H371 - H411 |
| Precautionary statements | P210 - P273 - P280 - P304 + P340 + P312 - P305 + P351 + P338 - P308 + P311 |
| Hazard Codes | F,Xn |
| Risk Statements | 11-20/22-68/20 |
| Safety Statements | 36/37 |
| RIDADR | UN 2717 4.1 / PGIII |
| WGK Germany | WGK 1 |
| Flash Point(F) | 147.9 °F - closed cup |
| Flash Point(C) | 64.4 °C - closed cup |
| Purity | ≥95.5% |
| bp | 204 °C (lit.) |
| mp | 175-177 °C (lit.) |
| FEMA Number | 4513 |
| UNSPSC | 12164502 |