Pseudomonas Broth
ALDRICH/Z699101
Synonym: agar and broth; agar broth; broth media
Product Type: Equipment/Book
| application(s) | food and beverages |
| manufacturer/tradename | Maine Mfg 10496119 |
| packaging | pack of 50 × 2 mL |
| suitability | Pseudomonas spp. |
| General description: | Pseudomonas aeruginosa is characterized by the production of pyocyanin (a blue green, water soluble, non-fluorescent, phenazine pigment) which is stimulated by the inclusion of magnesium chloride and potassium sulfate in the broth. Irgasan, an antimicrobial agent, selectively inhibits gram-positive and gram-negative bacteria other than pseudomonads. Glycerol both serves as an energy source and helps in the promotion of pyocyanin. |
| Other Notes: | Field of Use : For internal research use only. Products are not intended for diagnostic use or resale. |
| Risk Statements | 52/53 |
| Safety Statements | 61 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41111700 |