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Trypsin recombinant, Proteomics Grade

ROCHE/RTRYP-RO - recombinant enzyme expressed in Pichia pastoris

Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-3708985001 25 µg
$153.00
1/EA
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45-3708969001 100 µg
$399.00
1/EA
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assay 95% (gel filtration)
form lyophilized
manufacturer/tradename Roche
packaging pkg of 4 × 100 μg (03708969001)
  pkg of 4 × 25 μg (03708985001)
Quality Level 100 
recombinant expressed in Pichia pastoris
specific activity ≥150 units/mg protein
storage temp. −20°C
Application: Trypsin recombinant, Proteomics Grade, is used to specifically digest proteins separated by 2D gel electrophoresis or liquid chromatographic methods during sample preparation for mass spectrometry.
Biochem/physiol Actions: Serine endopeptidase, hydrolyzing specifically proteins and peptides at the carboxy side of the basic amino acids Arg and Lys. Amide and ester bonds of Arg and Lys are also cleaved.
General description: This trypsin preparation is generated from the recombinant Pichia pastoris strain and is, thus, free of chymotrypsin. Trypsin recombinant, Proteomics Grade, exhibits high specific activity.
Other Notes: For life science research only. Not for use in diagnostic procedures.
Preparation Note: Stabilizers: Ca2+ in mM concentration range
Inhibitors: TLCK, DFP, PMSF, leupeptin, soybean trypsin inhibitor, trypsin inhibitor from hen egg, aprotinin, α2-macroglobulin, α1-antitrypsin, APMSF, and antipain.
Storage conditions (working solution): -15 to -25°C
The reconstituted solution is stable for 1 month at -15 to -25°C. Avoid repeated freezing/thawing!
Preparation Note: Following reconstitution in 10 mM HCl, Trypsin, recombinant, proteomics grade is stable at -15 to -25 °C for up to one month. After first reconstitution the product must be stored in appropriate aliquots to avoid repeated freezing and thawing.
Purity 95% (gel filtration)
activity specific activity: ≥150 units/mg protein
Storage Temp. −20°C
Enzyme Commission (EC) Number 3.4.21.4   ( BRENDA  | IUBMB  )
UNSPSC 12352204

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