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Salmonella Chromogen Agar Set

SIAL/01993 - suitable for microbiology, NutriSelect® Basic

EC Number: 200-338-0
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-01993-1KT 1 kit
$780.00
1/EA
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application(s) clinical testing
environmental
food and beverages
  microbiology
form powder
manufacturer/tradename NutriSelect® Basic
pH 7.3±0.2 (25 °C)
Quality Level 100 
shelf life limited shelf life, expiry date on the label
storage temp. 2-8°C
suitability nonselective and differential for Escherichia coli
  nonselective and differential for coliforms
  selective and differential for Escherichia coli
  selective and differential for Klebsiella spp.
  selective and differential for Proteus spp.
  selective and differential for Salmonella spp.
  selective and differential for Shigella spp.
  selective and differential for coliforms
  selective and differential for enterobacteriaceae
Application: A differential diagnostic agar for the detection of Salmonella in food and clinical material.
Components: Medium Base (4x29g; Cat. No. 84369):
Peptone 5g/l
Yeast extract 2g/l
Meat extract 1g/l
Sodium chloride 5g/l
Sodium deoxycholate 1g/l
Agar 15g/l

4 vials of supplement (Cat. No. 38589; per vial, sufficient for 1000 ml medium):
chromogenic mix 0.13g
Propylenglycol 10.0g
Footnote: We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information: GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
Legal Information: NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Preparation Note: Dissolve 29 g Salmonella Chromogen Agar (Cat. No. 84369) and 1 vial Salmonella Chromogen Agar Supplement (Cat. No. 38589) in 1 litre distilled water. Boil and shake for 35-40 minutes to dissolve the medium completely. Do not autoclave or overheat. Cool the medium as fast as possible to 45-50°C and shake gently for a further 30 minutes or less. Pour into cool petri dishes.
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Storage Temp. 2-8°C
UNSPSC 41171606

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