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2,6-Di-tert-butyl-4-methylphenol

SIAL/03762 - tested according to Ph. Eur.

Synonym: Butylhydroxytoluenum; 2,6-Di-tert-butyl-p-cresol; BHT; Butylated hydroxytoluene; Butylhydroxytoluene; DBPC

CAS Number: 128-37-0
Empirical Formula (Hill Notation): C15H24O
Molecular Weight: 220.35
EC Number: 204-881-4
MDL Number: MFCD00011644
Linear Formula: [(CH3)3C]2C6H2(CH3)OH
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-03762-500G 500 g
 $144.00
1/EA		 Add To Favorites
45-03762-5KG 5 kg
 $745.00
1/EA		 Add To Favorites

 

agency tested according to Ph. Eur.
  USP/NF
application(s) pharmaceutical (small molecule)
autoignition temp. 878 °F
bp 265 °C (lit.)
InChI 1S/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3
InChI key NLZUEZXRPGMBCV-UHFFFAOYSA-N
mp 69-73 °C (lit.)
Quality Level 200 
SMILES string Cc1cc(c(O)c(c1)C(C)(C)C)C(C)(C)C
vapor density 7.6 (vs air)
vapor pressure <0.01 mmHg ( 20 °C)
Application:

  • Quantitative analysis of residual butylated hydroxytoluene and butylated hydroxyanisole in Salmo salar, milk, and butter by liquid chromatography-tandem mass spectrometry.: This study provides a quantitative analysis of residual 2,6-Di-tert-butyl-4-methylphenol (BHT) and butylated hydroxyanisole (BHA) in various food products. The research highlights the presence and concentration of these antioxidants in fish, milk, and butter, demonstrating their widespread use in food preservation (Galal et al., 2024 ).

  • The key factors of solid nanodispersion for promoting the bioactivity of abamectin.: This research investigates the use of BHT in solid nanodispersions to enhance the bioactivity of abamectin, a widely used insecticide. The study identifies key factors that improve the stability and effectiveness of the formulation, suggesting applications in agricultural biotechnology (Ding et al., 2024 ).
Symbol GHS09  GHS09
Signal word Warning
Hazard statements H410
Precautionary statements P273 - P391 - P501
Hazard Codes N
Risk Statements 50/53
Safety Statements 60-61
RIDADR UN 3077 9 / PGIII
WGK Germany WGK 2
Flash Point(F) 260.6 °F - open cup
Flash Point(C) 127 °C - open cup
bp 265 °C (lit.)
mp 69-73 °C (lit.)
UNSPSC 12352300

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