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Dihydrocapsaicin

SIAL/03813 - analytical standard

Synonym: 6,7-Dihydrocapsaicin; 8-Methyl-N-vanillylnonanamide; N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonenamide

CAS Number: 19408-84-5
Empirical Formula (Hill Notation): C18H29NO3
Molecular Weight: 307.43
MDL Number: MFCD00057794
Linear Formula: C18H29NO3
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-03813-5MG 5 mg
 $85.30
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 03813-5MG

 

application(s) cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
assay ≥97.0% (HPLC)
format neat
grade analytical standard
InChI 1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
InChI key XJQPQKLURWNAAH-UHFFFAOYSA-N
Quality Level 100 
shelf life limited shelf life, expiry date on the label
SMILES string COc1cc(CNC(=O)CCCCCCC(C)C)ccc1O
storage temp. 2-8°C
technique(s) gas chromatography (GC): suitable
  HPLC: suitable
Application: Dihydrocapsaicin has been used as a reference standard for the identification of dihydrocapsaicin in blood and tissue samples by high performance liquid chromatography (HPLC) combined with tandem mass spectrometry (MS) and in tomato-based salsas by enzyme immunoassay (EIA) and LC with fluorescent detection.
It may be used as a reference standard for the determination of dihydrocapsaicin in Capsicum fruit samples by HPLC equipped with a Surveyor photodiode array (PDA) detector and in rat plasma by HPLC-triple quadrupole MS with electrospray ionization (ESI) in selected reaction monitoring (SRM) mode.
Biochem/physiol Actions: VR1 vanilloid receptor agonist.
General description: Dihydrocapsaicin belongs to the capsaicinoid group of compounds which are responsible for the pungency of capsicum fruits.
Other Notes: Capsaicin analog.
Purity ≥97.0% (HPLC)
Storage Temp. 2-8°C
UNSPSC 85151701

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