Starch
SIAL/03967 - from potato, tested according to Ph. Eur.
Synonym: Solani amylum
CAS Number: 9005-25-8
EC Number: 232-679-6
MDL Number: MFCD00082026
Linear Formula: (C6H10O5)n
Product Type: Chemical
| agency | tested according to Ph. Eur. |
| USP/NF | |
| application(s) | pharmaceutical (small molecule) |
| biological source | potato |
| color | white |
| form | solid |
| pH | 5.0-8.0 |
| Quality Level | 200  |
| storage temp. | room temp |
| Application: | Starch was used for incorporating the erogenous cholesterol ester and [3H] Cholesteryl ethers into rat high density lipoprotein (HDL).It was used for preparing Ac medium for studying the fungal diversity in deep-sea hydrothermal ecosystems. |
| Biochem/physiol Actions: | Starch is a carbohydrate made up of glucose units joined by glycosidic bonds. Undigested part of potato starch is referred as Resistant starch (RS). Resistant starch, RS4 reduces the concentrations of total cholesterol and triglycerides in the serum as well as enhances the concentration of HDL-cholesterol in Wistar rats. |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |