Vegetable Extract
SIAL/05138 - suitable for microbiology
Synonym: Meat extract replacement
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 05138-500G-F
| application(s) | food and beverages vitamins, nutraceuticals, and natural products |
| microbiology | |
| composition | amino-nitrogen, ≥3% |
| total nitrogen (N), ≥9% | |
| form | powder |
| impurities | ≤15% ash |
| loss | ≤7.0% loss on drying |
| pH | 7.0±0.5 (25 °C, 2% in H2O) |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| solubility | H2O: 2%, clear, light yellow |
| sterility | non-sterile |
| General description: | Vegetable extract is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Cat. No. 82962) to yield maximum growth of fastidious microorganisms. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |