Vegetable Extract
SIAL/05138 - suitable for microbiology
Synonym: Meat extract replacement
Product Type: Chemical
application(s) | food and beverages vitamins, nutraceuticals, and natural products |
microbiology | |
assay | ≥3% amino-nitrogen basis |
≥9% total nitrogen (N) basis | |
form | powder |
impurities | ≤15% ash |
loss | ≤7.0% loss on drying |
pH | 7.0±0.5 (25 °C, 2% in H2O) |
Quality Level | 200 ![]() |
shelf life | limited shelf life, expiry date on the label |
solubility | H2O: 2%, clear, light yellow |
sterility | non-sterile |
General description: | Vegetable extract is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Cat. No. 82962) to yield maximum growth of fastidious microorganisms. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥3% amino-nitrogen basis; ≥9% total nitrogen (N) basis |
UNSPSC | 41106212 |