Vegetable Hydrolysate No. 2
SIAL/07436 - suitable for microbiology
Synonym: Peptone from vegetable; Liver Hydrolysate Replacement; Liver Powder Replacement
CAS Number: 100209-45-8
EC Number: 309-353-8
Product Type: Chemical
Vegetable hydrolysate is a meat-free alternative to traditional peptones
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 07436-500G-F
| application(s) | food and beverages vitamins, nutraceuticals, and natural products |
| microbiology | |
| biological source | plant |
| composition | amino-nitrogen, ≥3% |
| total nitrogen (N), ≥11% | |
| form | powder |
| impurities | ≤12% ash |
| loss | ≤6% loss on drying |
| pH | 6.6±0.5 (25 °C, 2% in H2O) |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| solubility | H2O: 2%, clear, light yellow |
| suitability | Brucella spp. |
| Clostridium spp. |
| Application: | Vegetable Hydrolysate No. 2 is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Liver Powder, Dehydrated (Cat. No. 70165) to yield good growth of fastidious anaerobic bacteria such as Clostridia, Bacteroides and Brucella. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |