Peptone, mycological No. 2
SIAL/07751 - suitable for microbiology
Synonym: Fungal peptone No. 2; Mycological Peptone No. 2
Product Type: Chemical
| application(s) | microbiology |
| biological source | Porcine pancreas |
| Porcine skin | |
| composition | amino-nitrogen, ≥1.5% |
| total nitrogen (N), ≥12% | |
| form | powder |
| ign. residue | ≤15% |
| loss | ≤8.0% loss on drying |
| packaging | pkg of 500 g |
| pH | 5.0-6.0 (25 °C, 2% in H2O) |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| solubility | H2O: 2%, clear (light yellow and light brown-yellow and light brown) |
| storage condition | (Tightly closed. Dry.) |
| Application: | Peptone, mycological No. 2, is commonly used as an ingredient in many microbial culture media for the growth and identification of yeast and molds from various pharmaceutical, environmental, and food and beverage samples. |
| General description: | Peptone, mycological No. 2, is a mixture of Porcine skin and pancreas-based peptones used for obtaining luxuriant growth of yeast and molds. It is a type of peptone that is widely used as a nutrient source in microbiological culture media for the cultivation of pathogenic and nonpathogenic fungi and the identification of saprophytic and dermatophytes -yeasts and molds.Peptone, mycological No. 2, provides a wide range of nutrients, including amino acids, vitamins, minerals, and peptides, which supports the growth of diverse fungi |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |