Myristicin
SIAL/09237 - analytical standard
Synonym: 5-
CAS Number: 607-91-0
Empirical Formula (Hill Notation): C11H12O3
Molecular Weight: 192.21
EC Number: 210-146-9
MDL Number: MFCD00133549
Linear Formula: C11H12O3
Product Type: Chemical
| application(s) | food and beverages |
| assay | ≥97.0% (GC) |
| format | neat |
| grade | analytical standard |
| InChI | 1S/C11H12O3/c1-3-4-8-5-9( |
| InChI key | BNWJOHGLIBDBOB-UHFFFAOYSA |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| SMILES string | COc1cc(CC=C)cc2OCOc12 |
| storage temp. | 2-8°C |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable |
| Application: | Myristicin may be used as an analytical reference standard for the quantification of the analyte in the following: • Leaf extracts of parsley, dill, and celery grown in microwave fields using high-performance thin-layer chromatography (HPTLC). • Rat urine samples using gas chromatography coupled to mass spectrometry (GC-MS). • Human serum samples using gas chromatography (GC) with flame ionization detection (FID). |
| General description: | Myristicin is a major volatile oil and a flavoring plant constituent, reported to be identified in parsley and nutmeg essential oils, black pepper, carrots, etc. It is reported to produce significant psychopharmacological responses. |
| Packaging: | Bottomless glass bottle. Contents are inside inserted fused cone. |
| Symbol |    GHS07,GHS08,GHS09 |
| Signal word | Warning |
| Hazard statements | H302 - H361f - H411 |
| Precautionary statements | P202 - P264 - P270 - P273 - P301 + P312 - P308 + P313 |
| Risk Statements | 52/53 |
| Safety Statements | 61 |
| RIDADR | UN 3082 9 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥97.0% (GC) |
| Storage Temp. | 2-8°C |
| UNSPSC | 85151701 |