1-2 Test®
SIAL/10107BC
Product Type: Chemical
agency | AOAC® 989.13 (OMA) |
application(s) | environmental food and beverages pathogen testing |
input | food(s) |
manufacturer/tradename | 1-2 Test® |
BioControl Systems 10107-72 | |
packaging | pkg of 72 |
shelf life | 6‑13 mo. |
storage temp. | 2-8°C |
suitability | Salmonella spp. |
Application: | AOAC Official Method 989.13 |
Components: | • Test Units • Antibody • Iodine-Iodide solution • Test trays |
Features and Benefits: | No equipment required to read the results |
General description: | The 1-2 Test is a rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples. It is based on the observation of Salmonella immobilized in motility medium by polyvalent H (flagellar) antibodies. Immobilization of motile Salmonella results in development of well-defined band of cells ImmunoBand. As an AOAC Official Method of Analysis, the 1-2 Test is one of the simplest rapid methods available for the detection of Salmonella. |
Legal Information: | 1-2 Test is a registered trademark of BioControl Systems, Inc. |
Legal Information: | AOAC is a registered trademark of AOAC International |
Principle: | The assay incorporates immunodiffusion technology to provide accurate and rapid results following a simple 1 or 2 step enrichment protocol. If present,Salmonella move through the motility media as Salmonella -specific antibodies diffuse into the media from the opposite direction. The antibodies bind to the target Salmonella antigen to form a visually apparent immunoband indicating a positive test result. |
Testing Method: | Immunodiffusion |
Symbol | GHS07,GHS08 |
Signal word | Danger |
Hazard statements | H315 - H317 - H319 - H372 - H412 |
Precautionary statements | P260 - P273 - P280 - P302 + P352 - P305 + P351 + P338 - P314 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Storage Temp. | 2-8°C |
UNSPSC | 41116129 |