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Benedict’s reagent

SIAL/11945 - for the qualitative determination of sugars

CAS Number: 63126-89-6
MDL Number: MFCD00146068
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-11945-10ML 10 mL
 $0.00
1/EA
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45-11945-250ML 250 mL
 $93.00
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45-11945-1L 1 L
 $244.00
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application(s) food and beverages
general analytical
impurities cupric sulfate
InChI 1S/C6H8O7.CH2O3.Cu.2Na.H2O4S.H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;2-1(3)4;;;;1-5(2,3)4;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);(H2,2,3,4);;;;(H2,1,2,3,4);1H2/q;;+2;2*+1;;/p-4
InChI key QFKWSRIUZIYLCK-UHFFFAOYSA-J
Quality Level 100 
technique(s) photometry: suitable
Application: Benedict′s reagent may be used during TLC analysis of mesocotyl methanol extracts during a study to evaluate sorghum resistance associated with accumulation of undetected toxic host metabolites. It may also be also be used to synthesize an SEM image of the cubic shaped Cu2O with smooth surface.
General description: Benedict′s reagents comprise of copper sulphate, sodium carbonate which functions as a mild alkali, and sodium citrate. It is quite stable. On boiling this reagent with glucose, it gives a white precipitate of cuprous thiocyanate. It is primarily used for the estimation of glucose in urine.
Other Notes: Reagent used for the detection of reducing sugars and other reducing substances; detection limit: 0.01 % glucose in water
UNSPSC 12164500

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