Tryptose (vegetable)
SIAL/12331 - suitable for microbiology
Synonym: Meat peptone replacement; Peptone (vegetable); Vegetable hydrolysate No. 1
Product Type: Chemical
| application(s) | food and beverages vitamins, nutraceuticals, and natural products |
| microbiology | |
| biological source | plant |
| composition | amino-nitrogen, ≥3% |
| total nitrogen (N), ≥11% | |
| form | powder |
| impurities | ≤15% ash |
| loss | ≤6% loss on drying |
| pH | 6.6±0.5 (25 °C, 2% in H2O) |
| Quality Level | 200 ![]() |
| shelf life | limited shelf life, expiry date on the label |
| solubility | H2O: 2% at 25 °C, clear, light brownish-yellow |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |

