Tryptose (vegetable)
SIAL/12331 - suitable for microbiology
Synonym: Meat peptone replacement; Peptone (vegetable); Vegetable hydrolysate No. 1
Product Type: Chemical
Tryptose suitable for microbial culture media
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 12331-500G-F
| application(s) | food and beverages vitamins, nutraceuticals, and natural products |
| microbiology | |
| biological source | plant |
| composition | amino-nitrogen, ≥3% |
| total nitrogen (N), ≥11% | |
| form | powder |
| impurities | ≤15% ash |
| loss | ≤6% loss on drying |
| pH | 6.6±0.5 (25 °C, 2% in H2O) |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| solubility | H2O: 2% at 25 °C, clear, light brownish-yellow |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |