Tryptone (vegetable)
SIAL/16922 - suitable for microbiology, meat-free alternative
Synonym: Peptone from vegetable; Tryptone from vegetables; Vegetable hydrolysate
CAS Number: 100209-45-8
EC Number: 309-353-8
Product Type: Chemical
application(s) | food and beverages vitamins, nutraceuticals, and natural products |
microbiology | |
biological source | plant |
composition | amino-nitrogen, ≥2.5% |
total nitrogen (N), ≥11% | |
form | powder |
impurities | ≤15% ash |
loss | ≤7.0% loss on drying |
packaging | pkg of 500 g |
pH | 5.5-7.5 (25 °C, 2% in H2O) |
Quality Level | 200 |
shelf life | limited shelf life, expiry date on the label |
solubility | H2O: 2%, clear, yellow |
Application: | Tryptone is recommended for laboratory media and fermentation and has been used in antibiotics, toxins, and enzyme productions. It is also used as a nutrient in vaccine production where a high free amino acid content is required. Tryptone may also be used in STGG (skim milk, tryptone, glucose, glycerol) medium at -80°C, which is used to preserve Streptococcus pneumoniae, Haemophilus influenzae, and Moraxella catarrhalis isolates for at least 3 years. |
General description: | Tryptone is a general-purpose growth peptone obtained from vegetable source and meat-free alternative to enzymatic digest from casein. It is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria, fungi, and some protozoa. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids and peptides produced by the pancreatic digestion of casein. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41106212 |