Elliker Broth
SIAL/17123 - suitable for microbiology, NutriSelect® Plus
Synonym: Lactobacillus Broth
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 17123-500G
| application(s) | food and beverages |
| microbiology | |
| composition | ascorbic acid, 0.5 g/L |
| casein enzymic hydrolysate, 20 g/L | |
| dextrose, 5 g/L | |
| gelatine, 2.5 g/L | |
| lactose, 5 g/L | |
| saccharose, 5 g/L | |
| sodium chloride, 4 g/L | |
| sodiumacetate, 1.5 g/L | |
| yeast extract, 5 g/L | |
| final pH | 6.8±0.2 (25 °C) |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | non-sterile |
| suitability | nonselective for Lactobacillus spp. |
| nonselective for Lactococcus spp. | |
| nonselective for Streptococcus spp. | |
| technique(s) | microbiological culture: suitable |
| Application: | For culturing Streptococci and Lactobacilli of importance in the dairy industry. |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Preparation Note: | Suspend 48.5 g in 1 litre distilled water. Boil to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 121°C for 15 minutes. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| UNSPSC | 41171607 |