Rose Bengal Chloramphenicol Agar
SIAL/17211 - suitable for microbiology, NutriSelect® Plus
Product Type: Chemical
agency | according to GB 4789.15-2016 |
application(s) | agriculture bioburden testing environmental food and beverages microbiology |
microbiology | |
composition | agar, 15.5 g/L |
chloramphenicol, 0.1 g/L | |
dextrose, 10 g/L | |
magnesium sulfate, 0.5 g/L | |
monopotassium phosphate, 1 g/L | |
mycological peptone, 5 g/L | |
rose bengale, 0.05 g/L | |
final pH | 7.2±0.2 (25 °C) |
form | powder |
manufacturer/tradename | NutriSelect® Plus |
Quality Level | 200 |
shelf life | limited shelf life, expiry date on the label |
sterility | non-sterile |
suitability | selective for Aspergillus spp. |
selective for Candida spp. | |
selective for Penicillium spp. | |
selective for Pichia spp. | |
selective for Saccharomyces spp. | |
selective for Zygosaccharomyces spp. | |
selective for molds (General Media) | |
selective for yeasts (General Media) | |
technique(s) | microbiological culture: suitable |
Application: | For the selective isolation and enumeration of yeasts and moulds from environmental materials and food stuffs. |
Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
Preparation Note: | Suspend 32.15 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. |
Hazard Codes | T |
Risk Statements | 45 |
Safety Statements | 53-45 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41171606 |