WL Nutrient Agar
SIAL/17222 - NutriSelect® Plus, powder, for bacteria, for yeasts, for molds, pkg of 500 g
Synonym: Wallerstein Laboratory Nutrient Agar
Product Type: Chemical
Cultivation of microorganisms encountered in the brewing and fermentation industries
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 17222-500G
| application(s) | bioburden testing food and beverages microbiology |
| composition | agar, 20 g/L |
| bromocresol green, 0.022 g/L | |
| calcium chloride, 0.125 g/L | |
| casein enzymic hydrolysate, 5 g/L | |
| dextrose, 50 g/L | |
| ferric chloride, 0.0025 g/L | |
| magnesium sulfate, 0.125 g/L | |
| manganese sulfate, 0.0025 g/L | |
| monopotassium phosphate, 0.55 g/L | |
| potassium chloride, 0.425 g/L | |
| yeast extract, 4 g/L | |
| final pH | 5.5±0.2 (25 °C) |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| packaging | pkg of 500 g |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | non-sterile |
| suitability | bacteria |
| molds | |
| nonselective and differential for Candida spp. | |
| nonselective and differential for Escherichia coli | |
| nonselective and differential for Lactobacillus spp. | |
| nonselective and differential for Pichia spp. | |
| nonselective and differential for Proteus spp. | |
| nonselective and differential for Saccharomyces spp. | |
| nonselective and differential for Zygosaccharomyces spp. | |
| nonselective and differential for bacteria (General Media) | |
| nonselective and differential for coliforms | |
| nonselective and differential for molds (General Media) | |
| nonselective and differential for yeasts (General Media) | |
| yeasts | |
| technique(s) | microbiological culture: suitable |
| Application: | WL Nutrient Agar is suitable: • for reviving yeast stock cultures and for population dynamics studies post fermentation • for morphological characterization of yeast isolated from cheese • for plating fermented wine for yeast species isolation |
| General description: | WL (Walerstein Laboratory) media follow the formula described by Green and Gray for the examination of materials related to brewing and for industrial fermentations containing mixed flora of yeasts and bacteria. Yeast extract is a source of vitamins, amino acids and trace elements. Casein enzymic hydrolysate provides nitrogen, amino acids and carbon. Dextrose is the main carbon and energy source. Potassium phosphate is the buffering agent. Several salts in the medium provide essential ions and help to maintain osmotic balance. Bromcresol green acts as pH indicator and agar as solidifying agent. WL Nutrient Agar is used for the examination of materials encountered in brewing and for industrial fermentations containing mixed flora of yeasts and bacteria. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Other Notes: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Preparation Note: | Suspend 80.25 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. If desired, to obtain a pH of 6.5, add 1% solution of sodium bicarbonate. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41171605 |