Thermoacidurans Agar
SIAL/17274 - suitable for microbiology, NutriSelect® Plus
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 17274-500G
| application(s) | bioburden testing food and beverages |
| microbiology | |
| composition | agar, 20 g/L |
| dextrose, 5 g/L | |
| dipotassium phosphate, 4 g/L | |
| manganese sulfate, 0.2 g/L | |
| proteose peptone, 5 g/L | |
| yeast extract, 5 g/L | |
| final pH | 5.0±0.2 (25 °C) |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | non-sterile |
| suitability | nonselective for Bacillus spp. |
| technique(s) | microbiological culture: suitable |
| Application: | For isolation and cultivation of Bacillus thermoacidurans from food products. |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Preparation Note: | Suspend 39.2 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 50°C and pour into sterile petri plates. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41171606 |