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D-Mannitol

SIAL/17311 - tested according to Ph. Eur.

Synonym: Mannitolum; Mannite

CAS Number: 69-65-8
Empirical Formula (Hill Notation): C6H14O6
Molecular Weight: 182.17
EC Number: 200-711-8
MDL Number: MFCD00064287
Linear Formula: C6H14O6
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-17311-1KG-F 1 kg
$94.00
1/EA
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agency tested according to Ph. Eur.
  USP/NF
assay ≥97%
form powder
InChI 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
InChI key FBPFZTCFMRRESA-KVTDHHQDSA-N
mp 167-170 °C (lit.)
Quality Level 200 
SMILES string OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
solubility water: soluble(lit.)
Application: D-Mannitol may be used in the preparation of the following:
• D-mannitol and L-iditol bis-epoxides, useful substrates for the synthesis of polyhydroxylated piperidines and azepanes
• chiral hydroxyl monophosphane, [(2S,3S,4S,5S)-3,4-dihydroxy-2,5-dimethyl-1-phenylphospholane]
• bisphospholanes, [1,2-bis[(2S,3S,4S,5S)-3,4-dihydroxy-2,5-dimethylphospholanyl]benzene] and [1,2-bis[(2S,3S,4S,5S)-2,5-diethyl-3,4-dihydroxyphospholanyl]benzene]
Biochem/physiol Actions: A sugar alcohol sweet tastant. Used in sweetness inhibition studies.
General description: D-Mannitol (Mannite, Mannitolum), an alditol, is an sweet tasting crystalline solid. It is naturally found in manna, olives, mushrooms and celery plants. It has been synthesized from glucose, via catalytic hydrogenation reaction. It is widely used as growth supplement in bacterial cultures.
General description: D-Mannitol is an acyclic carbohydrate. Crystal parameters and space groups of the various polymorphic crystalline forms of mannitol have been reported. It has been proposed as an artificial sweetner. Synthesis of D-mannitol from D-glucose or D-glucose/D-fructose syrups in the presence of glucose isomerase and copper-on-silica has been proposed.
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Purity ≥97%
mp 167-170 °C (lit.)
UNSPSC 12352201

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