Peptone from vegetable
SIAL/18332 - suitable for microbiology
CAS Number: 100209-45-8
Product Type: Chemical
Enzymic digestion of vegetable proteins
| application(s) | food and beverages vitamins, nutraceuticals, and natural products |
| microbiology | |
| assay | ≥11% total nitrogen (N) basis |
| ≥3% amino-nitrogen basis | |
| biological source | plant |
| form | powder |
| impurities | ≤15% ash |
| loss | ≤6% loss on drying |
| pH | 6.6±0.5 (25 °C, 2% in H2O) |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| solubility | H2O: 2%, clear, yellow |
| General description: | Peptone (vegetable) is a meat-free alternative to peptones from meat (Cat. No. 70164). It supports good growth of a wide variety of microorganisms in culture media in routine diagnostic and research bacteriology. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥11% total nitrogen (N) basis; ≥3% amino-nitrogen basis |
| UNSPSC | 41106212 |