Peptone from vegetable
SIAL/18332 - suitable for microbiology
CAS Number: 100209-45-8
Product Type: Chemical
application(s) | food and beverages vitamins, nutraceuticals, and natural products |
microbiology | |
biological source | plant |
composition | amino-nitrogen, ≥3% |
total nitrogen (N), ≥11% | |
form | powder |
impurities | ≤15% ash |
loss | ≤6% loss on drying |
pH | 6.6±0.5 (25 °C, 2% in H2O) |
Quality Level | 200 |
shelf life | limited shelf life, expiry date on the label |
solubility | H2O: 2%, clear, yellow |
General description: | Peptone (vegetable) is a meat-free alternative to peptones from meat (Cat. No. 70164). It supports good growth of a wide variety of microorganisms in culture media in routine diagnostic and research bacteriology. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41106212 |