Rebaudioside D
SIAL/19189 - analytical standard
Synonym: (4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester
CAS Number: 63279-13-0
Empirical Formula (Hill Notation): C50H80O28
Molecular Weight: 1129.15
Linear Formula: C50H80O28
Product Type: Chemical
application(s) | cleaning products cosmetics food and beverages personal care |
assay | ≥90.0% (HPLC) |
format | neat |
grade | analytical standard |
impurities | ≤12.0% water |
Quality Level | 100 ![]() |
shelf life | limited shelf life, expiry date on the label |
SMILES string | C[C@@]12CCC[C@](C)([C@H]1 |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | It may be used as internal standard to optimize the desorption electrospray ionization (DESI) mass spectrometry during the analysis of Stevia leaves for diterpene glycosides. |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
General description: | Componentof stevia. Rebaudioside D, a glycoside of the diterpene steviol is a minor constituent found in leaves of Stevia rebaudiana. It is considered non-caloric and is about 200–220 times sweeter than sucrose. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥90.0% (HPLC) |
UNSPSC | 85151701 |