Steviol
SIAL/19345 - analytical standard
Synonym: (4α)-13-Hydroxykaur-16-en-18-oic acid; ent-
CAS Number: 471-80-7
Empirical Formula (Hill Notation): C20H30O3
Molecular Weight: 318.45
MDL Number: MFCD00210558
Linear Formula: C20H30O3
Product Type: Chemical
application(s) | cleaning products cosmetics food and beverages personal care |
assay | ≥98.0% (HPLC) |
format | neat |
grade | analytical standard |
impurities | ≤5.0% water (Karl Fischer) |
InChI | 1S/C20H30O3/c1-13-11-19-9 |
InChI key | QFVOYBUQQBFCRH-VQSWZGCSSA |
Quality Level | 100 ![]() |
shelf life | limited shelf life, expiry date on the label |
SMILES string | C[C@@]12CCC[C@](C)([C@H]1 |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
Application: | Steviol may have been used as reference standard to compare retention time and UV spectra in HPLC analysis for the quantification of steviol in Aconitum heterophyllum plant extract. |
General description: | Steviol, a diterpenoiic carboxylic alcohol is an aglycone of sweet glycosides which is accumulated in Stevia rebaudiana. ent-kaurenoic acident-KA undergoes hydroxylation reaction in presence of molecular oxygen and NADPH, to yield steviol. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥98.0% (HPLC) |
UNSPSC | 85151701 |