Peptone (vegetable), No. 1
SIAL/19942 - suitable for microbiology
Synonym: Peptone from vegetable; Meat peptone replacement; Peptone from vegetables
CAS Number: 100209-45-8
EC Number: 309-353-8
MDL Number: MFCD00009493
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 19942-500G-F
| application(s) | food and beverages vitamins, nutraceuticals, and natural products |
| microbiology | |
| biological source | plant |
| color | beige |
| composition | amino-nitrogen, ≥2.5% |
| total nitrogen (N), ≥10% | |
| form | powder |
| impurities | ≤12% ash |
| loss | ≤6% loss on drying |
| pH | 5.5-7.5±0.5 (25 °C, 2% in H2O) |
| Quality Level | 200  |
| shelf life | 60 mo. (Expiry date on the label) |
| solubility | H2O: 2%, clear, yellow |
| General description: | Peptone (vegetable) is a meat-free alternative to traditional peptones. A highly nutritious general purpose peptone for growth of bacteria and fungi. |
| Preparation Note: | Keep the container tightly closed in a dry and well-ventilated place. Hygroscopic, Keep in a dry place. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |