Peptone (vegetable), No. 1
SIAL/19942 - suitable for microbiology
Synonym: Peptone from vegetable; Meat peptone replacement; Peptone from vegetables
CAS Number: 100209-45-8
EC Number: 309-353-8
Product Type: Chemical
application(s) | food and beverages vitamins, nutraceuticals, and natural products |
microbiology | |
assay | ≥10% total nitrogen (N) basis |
≥2.5% amino-nitrogen basis | |
biological source | plant |
form | powder |
impurities | ≤12% ash |
loss | ≤6% loss on drying |
pH | 6.6±0.5 (25 °C, 2% in H2O) |
Quality Level | 200 ![]() |
shelf life | limited shelf life, expiry date on the label |
solubility | H2O: 2%, clear, yellow |
General description: | Peptone (vegetable) is a meat-free alternative to traditional peptones. A highly nutritious general purpose peptone for growth of bacteria and fungi. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥10% total nitrogen (N) basis; ≥2.5% amino-nitrogen basis |
UNSPSC | 41106212 |