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Tryptic Soy Broth

SIAL/22092 - suitable for microbiology, NutriSelect® Plus

Synonym: CASO Broth; Casein Soya Broth; Soybean Casein digest Broth; TSB; Tryptone Soya Broth

MDL Number: MFCD00132536
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-22092-500G 500 g
$54.90
1/EA
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Photo is meant to be representative of packaging you will receive if ordered. Appropriate product information is printed on actual labels and package types are subject to change.

 

agency according to ISO 10273:2017
  according to ISO 21871:2006
application(s) bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
pathogen testing
personal care
pharmaceutical
sample preparation
veterinary
water monitoring
  microbiology
composition casein peptone (pancreatic), 17 g/L
  dipotassium hydrogen phosphate, 2.5 g/L
  glucose, 2.5 g/L
  sodium chloride, 5 g/L
  soya peptone (papain digest.), 3 g/L
final pH 7.3±0.2 (25 °C)
form powder
manufacturer/tradename NutriSelect® Plus
Quality Level 200 
shelf life limited shelf life, expiry date on the label
sterility non-sterile
suitability nonselective for Bacillus spp.
  nonselective for Bacteroides spp.
  nonselective for Campylobacter spp.
  nonselective for Candida spp.
  nonselective for Escherichia coli
  nonselective for Neisseria spp.
  nonselective for Staphylococcus spp.
  nonselective for Streptococcus spp.
  nonselective for bacteria (General Media)
  nonselective for coliforms
technique(s) microbiological culture: suitable
Application: For general purpose media for bacteria and for confirmation of Campylobacter jejuni by means of the motility test.
Footnote: We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information: GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
Legal Information: NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Other Notes: Capability of selective media to detect heat-injured Shigella flexneri
Preparation Note: Suspend 30 g of dehydrated media in 1 litre of purified filtered water. Heat with frequent agitation and boil for one minute. Sterilize at 121°C for 15 minutes. Cool to 45-50°C. Mix gently and dispense into sterile Petri dishes or sterile culture tubes.
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) Not applicable
Flash Point(C) Not applicable
UNSPSC 41171607

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