Rebaudioside C
SIAL/30987 - analytical standard
Synonym: (4α)-13-[(O-6-Deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester; Dulcoside B
CAS Number: 63550-99-2
Empirical Formula (Hill Notation): C44H70O22
Molecular Weight: 951.01
Linear Formula: C44H70O22
Product Type: Chemical
application(s) | cleaning products cosmetics food and beverages personal care |
assay | ≥95.0% (HPLC) |
format | neat |
grade | analytical standard |
impurities | ≤12.0% water |
InChI | 1S/C44H70O22/c1-17-12-43- |
InChI key | QSRAJVGDWKFOGU-RYUVMFHASA |
Quality Level | 100 ![]() |
shelf life | limited shelf life, expiry date on the label |
SMILES string | C[C@@H]1O[C@@H](O[C@H]2[C |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | Rebaudioside C may be used as a reference standard for the determination of rebaudioside C in: • Soft and alcoholic beverages by high-performance liquid chromatography and tandem mass spectrometry with electrospray ionization (HPLC-ESI-MS/MS). • Leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions by untargeted LC-ESI (Orbitrap) MS, LC-ESI coupled with triple quadrupole (QqQ) MS/MS and multivariate data analysis. • Stevia formulations and sugar-free food products by high performance thin layer chromatography (HPTLC) with ESI-MS, hydrophilic interaction chromatography (HILIC)-HPLC as well as reversed phase (RP)-HPLC. • Popular beverages by HILIC-MS/MS. |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
General description: | Componentof stevia. Rebaudioside C is classified under the steviol glycosides group of compounds. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥95.0% (HPLC) |
UNSPSC | 85151701 |