Dextrin from potato starch
SIAL/31400 - suitable for microbiology
CAS Number: 9004-53-9
EC Number: 232-675-4
MDL Number: MFCD00081554
Linear Formula: (C6H12O6)x
Product Type: Chemical
application(s) | microbiology |
form | powder |
InChI | 1S/C6H12O6/c7-1-2-3(8)4(9 |
InChI key | WQZGKKKJIJFFOK-DVKNGEFBSA |
Quality Level | 200 |
SMILES string | OC[C@H]1O[C@H](O)[C@H](O) |
General description: | Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41106212 |