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Dextrin from potato starch

SIAL/31400 - suitable for microbiology

CAS Number: 9004-53-9
EC Number: 232-675-4
MDL Number: MFCD00081554
Linear Formula: (C6H12O6)x
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-31400-250G 250 g
 $89.10
1/EA		 Add To Favorites
45-31400-1KG 1 kg
 $224.00
1/EA		 Add To Favorites

 

application(s) microbiology
form powder
InChI 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
InChI key WQZGKKKJIJFFOK-DVKNGEFBSA-N
Quality Level 200 
SMILES string OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
General description: Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used.
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) Not applicable
Flash Point(C) Not applicable
UNSPSC 41106212

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