Starch
SIAL/33615 - puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble
Synonym: Starch, soluble
CAS Number: 9005-84-9
EC Number: 232-679-6
MDL Number: MFCD00082026
Linear Formula: (C6H10O5)n
Product Type: Chemical
agency | reag. ISO |
reag. Ph. Eur. | |
USP/NF | |
biological source | potato |
color | white to off-white |
form | powder |
grade | puriss. p.a. |
ign. residue | ≤0.5% (as SO4) |
impurities | ≤0.7% subst. red. Fehling sol. (as maltose) |
InChI | 1S/C12H22O11/c13-1-3-5(15 |
InChI key | GUBGYTABKSRVRQ-ASMJPISFSA |
loss | ≤13% loss on drying, 105 °C |
pH | 6.0-7.5 |
quality | soluble |
Quality Level | 200 |
storage temp. | room temp |
suitability | passes test for test of sensitivity |
Application: | Starch has been used as a test compound for preparing anhydroalditols like-1,5-anhydro-D-glucit |
Biochem/physiol Actions: | Starch is a carbohydrate made up of glucose units joined by glycosidic bonds. Undigested part of potato starch is referred as Resistant starch (RS). Resistant starch, RS4 reduces the concentrations of total cholesterol and triglycerides in the serum as well as enhances the concentration of HDL-cholesterol in Wistar rats. |
Other Notes: | To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
Packaging: | 1 kg in poly bottle |
Packaging: | 250 g in poly bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Storage Temp. | room temp |
UNSPSC | 12352201 |