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L-(+)-Tartaric acid

SIAL/33801 - puriss. p.a., reag. ISO, 99.5-101.0% (calc. to the dried substance)

Synonym: (2R,3R)-(+)-Tartaric acid; L-Threaric acid

CAS Number: 87-69-4
Empirical Formula (Hill Notation): C4H6O6
Molecular Weight: 150.09
EC Number: 201-766-0
MDL Number: MFCD00064207
Linear Formula: HO2CCH(OH)CH(OH)CO2H
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-33801-250G-R 250 g
$130.00
1/EA
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45-33801-1KG-R 1 kg
$208.00
1/EA
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agency Ph. Eur.
  reag. ISO
  USP/NF
anion traces chloride (Cl-): ≤5 mg/kg
  phosphate (PO43-): ≤10 mg/kg
  sulfate (SO42-): ≤150 mg/kg
assay 99.5-101.0% (calc. to the dried substance)
autoignition temp. 797 °F
cation traces Ca: ≤20 mg/kg
  Cu: ≤5 mg/kg
  Fe: ≤5 mg/kg
  Pb: ≤2 mg/kg
  Zn: ≤5 mg/kg
form powder or crystals
grade puriss. p.a.
ign. residue ≤0.1% (as SO4)
impurities ≤0.0005% heavy metals (as Pb)
InChI 1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1
InChI key FEWJPZIEWOKRBE-JCYAYHJZSA-N
loss ≤0.1% loss on drying, 105 °C
mp 170-172 °C (lit.)
optical activity [α]20/D +12.0 to +12.8°, c = 20% in H2O
Quality Level 200 
SMILES string O[C@H]([C@@H](O)C(O)=O)C(O)=O
vapor density 5.18 (vs air)
Application: L-(+)-Tartaric acid may be employed as starting reagent in the synthesis of enantiomeric forms of pyrrolidinoisoquinoline derivatives.
General description: L-(+)-Tartaric acid is an organic acid naturally found in grapes and wines. It is widely used as flavoring agent and antioxidizing agent for various beverages (grape juices and wines). It can be synthesized starting from L-ascorbic acid (AA, vitamin C). Its forms various hydrogen-L-tartrate salts, which have important applications in crystal engineering studies. Its quantification in grape juice has been carried out by recording HPLC chromatograms.
Symbol GHS05  GHS05
Signal word Danger
Hazard statements H318
Precautionary statements P280 - P305 + P351 + P338
Hazard Codes Xi
Risk Statements 41
Safety Statements 26-36/37/39
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) 302.0 °F - closed cup
Flash Point(C) 150 °C - closed cup
Purity 99.5-101.0% (calc. to the dried substance)
mp 170-172 °C (lit.)
UNSPSC 12352100

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