Aflatoxin B2 solution
SIAL/34034 - 0.5 μg/mL in acetonitrile, analytical standard
CAS Number: 7220-81-7
Empirical Formula (Hill Notation): C17H14O6
Molecular Weight: 314.29
EC Number: 200-835-2
MDL Number: MFCD00078140
Linear Formula: C17H14O6
Product Type: Chemical
| application(s) | cleaning products cosmetics food and beverages personal care |
| concentration | 0.5 μg/mL in acetonitrile |
| format | single component solution |
| grade | analytical standard |
| InChI | 1S/C17H14O6/c1-20-10-6-11 |
| InChI key | WWSYXEZEXMQWHT-WNWIJWBNSA |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| SMILES string | [H][C@@]12CCO[C@]1([H])Oc |
| storage temp. | −20°C |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable |
| Application: | Aflatoxin B2 may be used for the determination of aflatoxin B2 in: • Animal feed by high performance liquid chromatography with fluorescence detection (HPLC-FLD) as well as quick, easy, cheap, effective, rugged and safe (QuEchERS) extraction method combined with ultra-high performance liquid chromatography-high resolution mass spectrometry (UHPLC-HRMS). • Eggs by QuEchERS extraction method followed by analysis using UHPLC with tandem mass spectrometry (MS/MS) operating on electrospray-ionization interface (ESI) mode. • Brazil nuts by immunoaffinity column (IAC) and clean-up HPLC-FLD. • Plant-based milk and dairy products by dispersive liquid-liquid microextraction (DLLME), QuEchERS extraction method and HPLC-FLD. |
| Application: | Aflatoxin B2 solution may be used as an analytical reference standard for the determination of the analyte in meat, meat products, eggs and milk using high-performance liquid chromatography (HPLC) with fluorescence and ultraviolet detection. |
| Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
| General description: | Aflatoxin B2 is one of the fungal metabolic products produced in food and feed, contaminated by Aspergillus species. |
| General description: | Certain vial. Aflatoxins are mycotoxins that are generated as a result of secondary metabolism of various fungal species such as Aspergillus, Penicillium and Fusarium. |
| General description: | Certan Vial |
| Symbol |   GHS02,GHS07 |
| Signal word | Danger |
| Hazard statements | H225 - H302 + H312 + H332 - H319 |
| Precautionary statements | P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338 |
| Hazard Codes | F,Xn |
| Risk Statements | 11-20/21/22-36 |
| Safety Statements | 16-36/37 |
| RIDADR | UN 1648 3 / PGII |
| WGK Germany | WGK 2 |
| Flash Point(F) | 35.6 °F - closed cup |
| Flash Point(C) | 2 °C - closed cup |
| Storage Temp. | −20°C |
| UNSPSC | 85151701 |