Resveratrol
SIAL/34092 - analytical standard
Synonym: 3,4′,5-Trihydroxy-trans-stilbene; 5-[(1E)
CAS Number: 501-36-0
Empirical Formula (Hill Notation): C14H12O3
Molecular Weight: 228.24
MDL Number: MFCD00133799
Linear Formula: C14H12O3
Product Type: Chemical
application(s) | cleaning products cosmetics food and beverages personal care |
format | neat |
grade | analytical standard |
InChI | 1S/C14H12O3/c15-12-5-3-10 |
InChI key | LUKBXSAWLPMMSZ-OWOJBTEDSA |
Quality Level | 100 ![]() |
shelf life | limited shelf life, expiry date on the label |
SMILES string | Oc1ccc(cc1)C=Cc2cc(O)cc |
storage temp. | −20°C |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
Application: | Resveratrol has been used as a phenolic analytical standard to determine its content in oat flour tarhana and different varieties of chicory using high-performance liquid chromatography with diode array detection (HPLC-DAD). It has also been used as an analytical standard to investigate its effectiveness in modulating several signaling pathways that are involved in carcinogenesis, via determining its anti-tumor potential in colorectal cancer as a proapoptotic agent in colorectal cancer cell lines, including HCT116, CO115 and SW48. |
Application: | Selective inhibitor of COX−1. |
General description: | Resveratrol, a non-flavonoid polyphenolic compound, is widely found in the skin of red grapes, nuts, berries, Polygonum cuspidatum root, etc. It is reportedly known to exhibit pharmacological properties including anti-cancer, anti-inflammatory, antioxidant, neuroprotectant, anti-atherogenic property and reduces the synthesis of pro-atherosclerotic substances. |
Hazard Codes | Xi |
Risk Statements | 36 |
Safety Statements | 26 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Storage Temp. | −20°C |
UNSPSC | 41116107 |