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Deoxynivalenol solution

SIAL/34124 - 100 μg/mL in acetonitrile, analytical standard

Synonym: 3α,7α,15-Trihydroxy-12,13-epoxytrichothec-9-en-8-one; DON; Vomitoxin

CAS Number: 51481-10-8
Empirical Formula (Hill Notation): C15H20O6
Molecular Weight: 296.32
EC Number: 200-835-2
MDL Number: MFCD09039270
Linear Formula: C15H20O6
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-34124-2ML 2 mL
$468.00
1/EA
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application(s) cleaning products
cosmetics
food and beverages
personal care
concentration 100 μg/mL in acetonitrile
format single component solution
grade analytical standard
InChI 1S/C15H20O6/c1-7-3-9-14(5-16,11(19)10(7)18)13(2)4-8(17)12(21-9)15(13)6-20-15/h3,8-9,11-12,16-17,19H,4-6H2,1-2H3/t8-,9-,11-,12-,13-,14-,15+/m1/s1
InChI key LINOMUASTDIRTM-QGRHZQQGSA-N
Quality Level 100 
shelf life limited shelf life, expiry date on the label
SMILES string CC1=C[C@H]2O[C@@H]3[C@H](O)C[C@@](C)([C@]34CO4)[C@@]2(CO)[C@H](O)C1=O
storage temp. −20°C
technique(s) gas chromatography (GC): suitable
  HPLC: suitable
Application: Deoxynivalenol solution has been used as an analytical reference standard for the quantification of the analyte in cornmeal and wheat meal matrices using high-performance liquid chromatography with UV detection (HPLC-UV). It is used as an analytical standard in investigating its toxicity mechanism on human chondrocytes by microarray and bioinformatics analysis.
Application: Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description: Deoxynivalenol belongs to the group of tetracyclic sesquiterpenoid mycotoxins called trichothecenes, produced by Fusarium fungi, naturally occurring in small grains and infected corn.
General description: Deoxynivalenol is frequently found in cereals and agricultural products including, corn, barley, oats, rye, maize, wheat, malt, bread, beer, etc. It is a mycotoxin and primarily affects the livestock industry by reducing the food intake in farm animals. The effect of DON contamination in cereals and other food samples serves as one of the factors of Kashin-Beck disease, a chronic and endemic osteoarticular disorder.
Storage Temp. −20°C
UNSPSC 85151701

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