Patulin solution
SIAL/34127 - 100 μg/mL in acetonitrile, analytical standard
Synonym: 4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one; PAT
CAS Number: 149-29-1
Empirical Formula (Hill Notation): C7H6O4
Molecular Weight: 154.12
EC Number: 200-835-2
MDL Number: MFCD00005858
Linear Formula: C7H6O4
Product Type: Chemical
| application(s) | cleaning products cosmetics food and beverages personal care |
| concentration | 100 μg/mL in acetonitrile |
| format | single component solution |
| grade | analytical standard |
| InChI | 1S/C7H6O4/c8-6-3-4-5(11-6 |
| InChI key | ZRWPUFFVAOMMNM-UHFFFAOYSA |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| SMILES string | OC1OCC=C2OC(=O)C=C12 |
| storage temp. | −20°C |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable |
| Application: | Patulin solution may be used as an analytical reference standard for the determination of the analyte in: • dried apple rings using high-performance liquid chromatography with diode array detection (HPLC-DAD)(1) • fruit juices using high-performance liquid chromatography with diode array detection (HPLC-DAD) and gas chromatography coupled to mass spectrometry (GC-MS)(2) |
| Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
| General description: | Patulin is a mycotoxin produced by several mold species. It has been found in fruit, especially apples, fruit juice, cider and stewed fruits. Because of its highly toxic properties, this compound has been the focus of many studies. |
| General description: | Patulin is an important mycotoxin produced by several species of mold, especially within Penicillium, Aspergillus and Byssochlamys. It is commonly found in fruits especially apples, pears and grapes. |
| Symbol |   GHS02,GHS07 |
| Signal word | Danger |
| Hazard statements | H225 - H302 + H312 + H332 - H319 |
| Precautionary statements | P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338 |
| Hazard Codes | F,Xn |
| Risk Statements | 11-20/21/22-36 |
| Safety Statements | 16-36/37 |
| RIDADR | UN 1648 3 / PGII |
| WGK Germany | WGK 2 |
| Flash Point(F) | 35.6 °F - closed cup |
| Flash Point(C) | 2 °C - closed cup |
| Storage Temp. | −20°C |
| UNSPSC | 85151701 |