Citrinin solution
SIAL/35410 - ~100 μg/mL in acetonitrile, analytical standard
Synonym: 4,6-
CAS Number: 518-75-2
Empirical Formula (Hill Notation): C13H14O5
Molecular Weight: 250.25
EC Number: 200-835-2
MDL Number: MFCD00006912
Linear Formula: C13H14O5
Product Type: Chemical
application(s) | cleaning products cosmetics food and beverages personal care |
concentration | ~100 μg/mL in acetonitrile |
format | single component solution |
grade | analytical standard |
InChI | 1S/C13H14O5/c1-5-7(3)18-4 |
InChI key | CQIUKKVOEOPUDV-IYSWYEEDSA |
Quality Level | 100 |
shelf life | limited shelf life, expiry date on the label |
SMILES string | C[C@H]1OC=C2C(O)=C(C(O)=O |
storage temp. | −20°C |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Analysis Note: | purity : ≥97.0% (HPLC) |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
General description: | Citrinin is a hepato-nephrotoxic mycotoxin. It can be produced by several filamentous fungi genera of Monauscus, Aspergillus, and Penicillium, which is commonly found as a contaminant in stored grains, foods, feedstuffs and also in biological fluids. |
Symbol | GHS02,GHS07 |
Signal word | Danger |
Hazard statements | H225 - H302 + H312 + H332 - H319 |
Precautionary statements | P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338 |
Hazard Codes | F,Xn |
Risk Statements | 11-20/21/22-36 |
Safety Statements | 16-36/37 |
RIDADR | UN 1648 3 / PGII |
WGK Germany | WGK 2 |
Flash Point(F) | 35.6 °F - closed cup |
Flash Point(C) | 2.0 °C - closed cup |
Storage Temp. | −20°C |
UNSPSC | 85151701 |