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Bromcresol Purple Broth

SIAL/36408 - suitable for microbiology, NutriSelect® Plus

Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-36408-500G 500 g
$140.00
1/EA
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application(s) food and beverages
food and beverages
  microbiology
composition beef extract, 3.0 g/L
  bromo cresol purple, 0.04 g/L
  peptic digest of animal tissue, 10.0 g/L
  sodium chloride, 5.0 g/L
final pH 7.0±0.2 (25 °C)
form powder
manufacturer/tradename NutriSelect® Plus
product line BioChemika
Quality Level 200 
shelf life limited shelf life, expiry date on the label
sterility non-sterile
suitability bacteria
  nonselective and differential for Enterobacter spp.
  nonselective and differential for Escherichia coli
  nonselective and differential for Klebsiella spp.
  nonselective and differential for Salmonella spp.
  nonselective and differential for Shigella spp.
  nonselective and differential for coliforms
technique(s) microbe id | utilization test: suitable
  microbiological culture: suitable
Application: Bromcresol Purple Broth is recommended for studying fermentation of carbohydrates by pure culture
Footnote: We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information: GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
Legal Information: NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Preparation Note: Suspend 18 g in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes containing inverted Durham`s tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 10 minutes. Cool and aseptically add sterile desired carbohydrate to a final concentration of 0.5 - 1.0 %.
RIDADR NONH for all modes of transport
WGK Germany WGK 3
UNSPSC 41171606

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