Mettler-Toledo Calibration substance ME 51143091, Saccharin
SIAL/41131 - traceable to primary standards (LGC)
Synonym: Saccharin; 2,3-
CAS Number: 81-07-2
Empirical Formula (Hill Notation): C7H5NO3S
Molecular Weight: 183.18
EC Number: 201-321-0
MDL Number: MFCD00005866
Linear Formula: C7H5NO3S
Product Type: Chemical
application(s) | food and beverages pharmaceutical |
format | neat |
grade | analytical standard |
InChI | 1S/C7H5NO3S/c9-7-5-3-1-2- |
InChI key | CVHZOJJKTDOEJC-UHFFFAOYSA |
mp | 226-229 °C (lit.) |
quality | traceable to primary standards (LGC) |
Quality Level | 100 |
shelf life | limited shelf life, expiry date on the label |
SMILES string | O=C1NS(=O)(=O)c2ccccc12 |
Application: | Saccharin Mettler-Toledo calibration substance ME 51143091 is a melting point calibration standard used to calibrate Mettler-Toledo mp instruments. |
Biochem/physiol Actions: | A sweet tastant for mammals. A glycerol taste receptor binding site specific for glucose has been proposed in drosophila. |
Features and Benefits: | • Traceable to a primary standard from LGC, London • Melting point evaluation conducted in both thermodynamic and pharmacopeia modes for physically correct and heating rate dependent melting point determinations, respectively • Available with certificates of analysis and safety data sheet • A product of analytical standard grade to help meet the QC/QA requirements of melting point determination • Uncertainty of measurement up to ± 0.3 °C |
General description: | Mettler-Toledo calibration substance ME 51143091, saccharin is an analytical standard, designed for the routine calibration of Mettler-Toledo melting point instrument. Its value is an average of 6 to 12 measurements with a Mettler-Toledo MP90 Excellence instrument that is calibrated against primary standards. The melting point is validated by Capillary method as per European Pharmacopeia (2.2.14.) |
Legal Information: | Mettler-Toledo is a registered trademark of Mettler-Toledo, Inc. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
mp | 226-229 °C (lit.) |
UNSPSC | 20121904 |